We are done butchering the three broilers. We started at four and got it done in about an hour. Bea accompanied me as my camera lady.
1. Load up the broilers. I found my cage in the machine shed that I normally use for broody hens. Bea opened the cage door as I picked up a fat broiler and squeezed it through. Bea was worried that a chicken would peck her finger off since it hadn't eaten all day.
We're here!
2. Death Time. Grandma says,"Go get one, Mary." I walk over and grab a rooster by its legs and give it to Grandma. Grandma put the chicken's head in between nails, but the nails weren't wide enough for it's big head. So, Uncle Darrell went to get 2 nails to pound in the stump. We waited with Grandma holding on to the bird and me messing with its wattle.
Darrel pounded the nails in, but they were to wide so the broilers head would've slipped through. So Darrell fiddled with the nails until Grandma was satisfied.
Then chop!
3. Ha Ha Ha! It's MY turn! I held the broiler rooster by the legs waiting for Darrell to hit it. I stood there holding the chicken letting it flap and wiggle around spurting blood all over.
4. Pull skin and feathers off. We hung the 3 broilers on hooks on the fence to let the blood drain. Then Grandma got her knife out and started pulling and cutting the skin off. Then she gave it to me and I picked off excess feathers.
The bantam rooster enjoyed watching us. Grandma asked it a few times, "Are you learning something?"
I don't remember what we were looking at. I think it was my Dad.
5. Get the gross stuff out. Grandma started cutting, slicing, pulling, digging, and then throwing away the insides. The stuff that you do keep is the liver, gizzard, and the heart. Then you wash the chicken again a few times.
It was very noisy while we we're cleaning. Tractors, combines, sprayers, and semi trucks were going by and getting fixed. I had to lean in close to hear Grandma. Also, the lawn mower was going. He mowed the front and back of the chicken coops.
6. The finished product: three chickies in the tub.
7. Put it in the fridge. I put the bathing chickens in the Big Red and drove slowly over to the house and carried it downstairs. Now they are in pans sitting in Grandma's basement fridge.